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3760 Hastings Street V5C 2H5
Telephone: 778-589-2668
778-893-0492
Green & Oak
Malaysian Restaurant
Pickup, ASAP (in 20 minutes)
Menu
Appertizers
Traditional grill meat in Southeast Asia, it comes with peanut dipping sauce. Your choice of chicken, pork, beef (Extra $0.5 each) or mixed
(minimum of 6 skewers)
13.50 CAD
Grill fresh made Malaysian flatbread with onion serving with our very own curry dipping (2 pcs)6.50 CAD Sold Out
Sold Out
Grill fresh made Malaysian flatbread serving with our very own curry dipping (2 pcs)6.95 CAD
Deep fried chicken wings (Whole) with our own recipes and dip with garlic lemon vinaigrette (4 pcs)10.50 CAD
Pan-fried fish cakes, served with sweet-chili sauce. Crispy outside and moist inside, yummy (4pcs)10.00 CAD
Deep fried Tofu topped with onion, cucumber and sweet chili sauce9.50 CAD
Crispy vegetable spring roll served with sweet chili sauce (3 rolls)5.95 CAD
Chicken Soup with Veggies2.50 CAD
2.95 CAD
Signature Dishes - Hainanese Chicken
A popular dish in Singapore. Steam chicken is cooked perfect in rich chicken stock, serving with red chili and ginger dipping sauce.
come with two dipping sauces (Ginger and Red chili)13.75 CAD
come with two dipping sauces (Ginger and Red chili)24.50 CAD
come with four dipping sauces (Ginger and Red chili , two each)39.95 CAD
Signature Dishes - Malaysian Curry Rice
Rich coconut curry made with lemon grass, shallot, onion and other difference herbs. Perfectly serve with steam rice
From The Wok
Stir-fried in the Asian big wok which cannot be cooked at home. It's steaming hot and delicious !
Market fresh vegetable: Brussel sprouts, broccoli, carrot and Kai-Lan stired fried with garlic sauce15.95 CAD
Market Fresh Vegetable: Brussel sprout, broccoli, carrot and Kai-lan stir friend in the Asian big wok15.95 CAD
Market fresh vegetable: green beans and minced pork stired fried in the Asian big wok15.95 CAD
Seasonal Kangkong (Water spinach) stir fried with spicy shrimp paste (Belachan)15.95 CAD Sold Out
Sold Out
Your choice of Kai Lan or Lettuce11.00 CAD
Fried rice with dried shrimp, chili pepper, pork, shrimp, egg and hints of soya sauce